pumpkin cream pie

Name: pumpkin cream pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Pumpkin canned without salt 2 cup; 2 boxes of instant vanilla pudding; 2 tubs of Cool Whip Lite; 1 package of low fat graham crackers; Pecans 1 cup chopped; 2 table spoons of All spice or sub. cinnamin and nutmeg; 1 cup skim milk

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

Pumpkin, canned, without salt, 2 cup 2 boxes of instant vanilla pudding2 tubs of Cool Whip Lite1 package of low fat graham crackersPecans, 1 cup, chopped 2 table spoons of All spice or sub. cinnamin and nutmeg1 cup skim milk

Directions

Crush Graham crackers and place at bottom of baking dish, take 1/2 cup of pecans and scatter on top and bake for 10 min @ 350. Let cool.

Mix pumpkin, vanilla pudding mix, milk, spices and 1 tub of cool whip with beaters.
Pour mixture ontop of graham crackers.
spread the remaining cool whip tub over pumpkin mixture and top with remaining pecans.

Refrigerate for at least 1 hour before serving. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user GINABEAN84.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 7.8 g
Cholesterol: 0.4 mg
Sodium: 290.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.5 g
Protein: 2.8 g

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