Ellie Krieger's Blueberry Almond French Toast Bake
- Number of Servings: 8
Ingredients
Cooking spray1 baguette (about 7 ounces), cut into 1-inch cubes7 large eggs8 large egg whites2 cups unsweetened almond milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/3 cup pure maple syrup2 cups fresh blueberries1/3 cup sliced almonds2 tablespoons dark brown sugar
Spray a 9 by 13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the eggs, egg whites, milk, vanilla, cinnamon and maple syrup. Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top and sprinkle with the almonds and brown sugar. Cover and refrigerate overnight.
Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKGUDMU.
Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKGUDMU.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 8.5 g
- Cholesterol: 161.8 mg
- Sodium: 395.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.7 g
- Protein: 13.4 g
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