Blueberry Crisp
- Number of Servings: 6
Ingredients
1/2 cup rolled oats1/2 cup brown sugar7 tbsp. flour1 tsp. cinnamon4 tbsp. butter1/4 cup sugar5 cups blueberries
Preheat oven to 375 degrees. Mix blueberries and sugar together. Pour into a 9x9 square baking dish. Mix flour, brown sugar, oats, and cinnamon together. Cut in butter until it resembles coarse crumbs. Sprinkle crumbs on top of blueberries. Bake in oven for 30 minutes. Remove and let set for 10 minutes. Serve warm over ice cream.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JEN8505.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JEN8505.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 8.3 g
- Cholesterol: 20.7 mg
- Sodium: 15.9 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 4.4 g
- Protein: 2.7 g
Member Reviews