Spanakopita dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
17 oz plain greek yogurt1 package frozen spinach, thawed and drained1 tsp garlic salt.5 tsp paprika.5 tsp black pepper.3 cup feta cheese crumbles1 tsp dill weed
Mix all ingredients and chill for one hour before serving.
Serving Size: 3 Tbsp
Number of Servings: 10
Recipe submitted by SparkPeople user XAVIAE.
Serving Size: 3 Tbsp
Number of Servings: 10
Recipe submitted by SparkPeople user XAVIAE.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 1.0 g
- Cholesterol: 4.0 mg
- Sodium: 277.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g
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