Peanut butter cheesecake brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter 1 cup fry's cocoa 2 cups sugar 3 eggs 1 1/2 teaspoons vanilla (optional)for swirls:3/4 cup peanut butter1 - 8oz pack of regular cream cheese1/2 cup sugar1 egg
Stir together flour, baking powder, and salt in small bowl.
Melt butter in a large saucepan. Remove from heat. Stir in cocoa.
Blend in sugar, eggs, and vanilla.
Blend in dry ingredients.
Pour half batter into greased 9 x 13 baking pan
blend swirls ingredients and blob over half of the brownie mixture, pour rest of the brownie mix over it and cut your knife through it so it swirls.
Bake at 350 until done ~ 30 - 40 minutes, but check your oven!
Serving Size: makes aprx 18 - 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELLELEA77.
Melt butter in a large saucepan. Remove from heat. Stir in cocoa.
Blend in sugar, eggs, and vanilla.
Blend in dry ingredients.
Pour half batter into greased 9 x 13 baking pan
blend swirls ingredients and blob over half of the brownie mixture, pour rest of the brownie mix over it and cut your knife through it so it swirls.
Bake at 350 until done ~ 30 - 40 minutes, but check your oven!
Serving Size: makes aprx 18 - 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELLELEA77.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 19.0 g
- Cholesterol: 73.4 mg
- Sodium: 244.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
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