Black Bean Soup

Name: Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 can black beans; 1 can pinto beans; 1 can low fat refried beans; 1 can diced tomatoes; 2 cups chicken broth; 1 can rotel tomatoes; 1 can corn; 4 slices turkey bacon (cooked and crumbled); 1 cup sour cream; 1 cup cheddar cheese; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 can black beans1 can pinto beans1 can low fat refried beans1 can diced tomatoes2 cups chicken broth1 can rotel tomatoes1 can corn4 slices turkey bacon (cooked and crumbled)1 cup sour cream 1 cup cheddar cheese salt and pepper to taste

Directions

Combine all beans, tomatoes, chicken broth, corn, and rotel and simmer. Cook turkey bacon either in microwave or on a skillet. Combine turkey bacon with other ingredients. Once warm (about 30 minutes), serve with a dollop of sour cream and cheddar.

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KERRY1280.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving