Peach Tarte Tatin
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Large Peaches7/8C White Flour75g Brown Sugar125g Butter1/4C Ground Almonds
Preheat oven to 350 degrees.
In a bowl, combine flour, 100 grams of diced butter and 6 tablespoons of water. Form into a ball and place in the refrigerator.
Peel the peaches, split into two, remove the seed and cut into large pieces.
Melt 25 grams of butter. Add the brown sugar and stir until carmelized. Add the peaches. Allow to cook three minutes. Place in the bottom of a pie pan and cover with ground almonds.
Roll the dough into a circle slightly larger than the pie pan. Cover the peaches with the dough and bake about 30 minutes.
Unmold the tarte by inverting onto a plate. Serve warm or cold.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KHOLCOMB1309.
In a bowl, combine flour, 100 grams of diced butter and 6 tablespoons of water. Form into a ball and place in the refrigerator.
Peel the peaches, split into two, remove the seed and cut into large pieces.
Melt 25 grams of butter. Add the brown sugar and stir until carmelized. Add the peaches. Allow to cook three minutes. Place in the bottom of a pie pan and cover with ground almonds.
Roll the dough into a circle slightly larger than the pie pan. Cover the peaches with the dough and bake about 30 minutes.
Unmold the tarte by inverting onto a plate. Serve warm or cold.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KHOLCOMB1309.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 14.4 g
- Cholesterol: 33.6 mg
- Sodium: 94.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
Member Reviews