lemon & cheesecake dessert
- Number of Servings: 5
Ingredients
Sugar free lemon jello, sugar free cheesecake pudding mix, fat free whipped topping
Add boiling water to jello as instructed. Stir & dissolve. Then add cold water as instructed. When thoroughly mixed, store in pudding mix. Once mixed, fold in whipped cream.
Serving Size: around 5 servings?
Number of Servings: 5
Recipe submitted by SparkPeople user CRISHIE2.
Serving Size: around 5 servings?
Number of Servings: 5
Recipe submitted by SparkPeople user CRISHIE2.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 333.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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