Light 'N Crisp Waffles- Gluten Free

Name: Light ''N Crisp Waffles- Gluten Free Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 7
Ingredients: 2 Yolks; 2 Cups Milk; 2 Cups King Arthur Multi-Purpose Gluten Free Flour; 1 Tbsp Xanthan Gum; 1 Tbsp Baking Powder; 1/2 tsp Salt; 1/3 c. Butter; 2 Egg Whites Stiffly Beaten

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 7

Ingredients

2 Yolks2 Cups Milk2 Cups King Arthur Multi-Purpose Gluten Free Flour1 Tbsp Xanthan Gum1 Tbsp Baking Powder1/2 tsp Salt1/3 c. Butter2 Egg Whites, Stiffly Beaten

Directions

Mix all ingredients EXCEPT egg whites. Fold in Egg Whites gently. Pour over Waffle Maker 2/3 cup batter each time. Top with your favorite toppings.

Serving Size: Makes 7 Waffles

Number of Servings: 7

Recipe submitted by SparkPeople user MELLISSAR.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 309.8
Total Fat: 11.9 g
Cholesterol: 97.7 mg
Sodium: 292.9 mg
Total Carbs: 41.0 g
Dietary Fiber: 1.0 g
Protein: 7.8 g

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