Split Pea and 2 Pieces of Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: Makes a serving of four small 1-cup bowls
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYSDEAD.
Frozen Peas - 16 ouncesBacon - 2 medium slicesCloves - ground, 1 tbspagave nectar - 1 serving Water, distilled - 5 cupsPepper, black - 1 tsp
Serving Size: Makes a serving of four small 1-cup bowls
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYSDEAD.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 4.5 g
- Cholesterol: 2.7 mg
- Sodium: 859.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.2 g
- Protein: 8.6 g
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