eggy bread

Name: eggy bread Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 egg beaten; bread cut into 4 dipped in egg; chop tomatoes; place in pan with oil; add mushrooms; turn eggy bread to brown both sides

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 egg beatenbread cut into 4 dipped in eggchop tomatoesplace in pan with oiladd mushroomsturn eggy bread to brown both sides

Directions

Serving Size: 1 to 2 people

Number of Servings: 1

Recipe submitted by SparkPeople user DMT1956.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 376.8
Total Fat: 21.9 g
Cholesterol: 162.8 mg
Sodium: 246.6 mg
Total Carbs: 37.4 g
Dietary Fiber: 6.4 g
Protein: 13.6 g

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