Balsamic Vinegrette
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 oz (2 Tbsp or 1/8 cup) balsamic vinegar1 oz (2 Tbsp or 1/8 cup) olive oil1 oz (2 Tbsp or 1/8 cup) water1 Tbsp Dijon Mustard
Add all ingredients to a shaker botttle. Cover and shake well.
Add other seasoning as desired.
This recipe is very easy to scale up to whatever quantity you need. Simply use equal parts balsamic vinegar, olive oil and water. Then add mustard
Serving Size: 3 1-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNIFER_67.
Add other seasoning as desired.
This recipe is very easy to scale up to whatever quantity you need. Simply use equal parts balsamic vinegar, olive oil and water. Then add mustard
Serving Size: 3 1-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNIFER_67.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 123.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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