Sweet Corn Chicken Soup
- Number of Servings: 6
Ingredients
4 Pieces Chicken Thigh (Broiled)3 cups chicken broth1 tablespoon corn flour1 can sweet corn (preferable creamed corn)2 eggs
Debone broiled chicken
Boil the 3 cups of chicken broth
Mix the cornflour with 1 cup water and add to the chicken broth
Boil for 5 mins.
Add the can of corn
Add salt and pepper (to taste)
Beat eggs in a bowl (with a fork) and pour (slowly, while stirring the soup) into the soup mixture.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAVINAAHUJA.
Boil the 3 cups of chicken broth
Mix the cornflour with 1 cup water and add to the chicken broth
Boil for 5 mins.
Add the can of corn
Add salt and pepper (to taste)
Beat eggs in a bowl (with a fork) and pour (slowly, while stirring the soup) into the soup mixture.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAVINAAHUJA.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 3.9 g
- Cholesterol: 94.9 mg
- Sodium: 1,004.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.3 g
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