Indian Chicken and Almond Soup

Name: Indian Chicken and Almond Soup Recipe
Yield: 4
Ingredients: * *Butter pure irish (Kerrygold) 5 tbsp (remove); * Leeks 100 grams (remove); * Chicken Breast no skin 8 ounces (remove); * Ginger Root 1 tsp (remove); * Almonds dry roasted (salt added) 2 oz (22 whole kernels) (remove); * Salt .33 tsp (remove); * *Garam Masala .5 tbsp (remove); * Jalapeno Peppers 1 pepper (remove); * Zucchini 260 grams (remove); * Parsley 8 grams (remove); * *Coconut Milk (Native Forest) Organic Classic 1/4c=60ml 1can=400ml=13.5oz Gluten Free GF 240 gram(s) (remove); * *Nature's Promise Low Sodium Chicken Broth 2 cup (remove); * Water tap 1 cup (8 fl oz) (remove)

Number of Servings: 4

Ingredients

* *Butter, pure irish (Kerrygold), 5 tbsp (remove) * Leeks, 100 grams (remove) * Chicken Breast, no skin, 8 ounces (remove) * Ginger Root, 1 tsp (remove) * Almonds, dry roasted (salt added), 2 oz (22 whole kernels) (remove) * Salt, .33 tsp (remove) * *Garam Masala, .5 tbsp (remove) * Jalapeno Peppers, 1 pepper (remove) * Zucchini, 260 grams (remove) * Parsley, 8 grams (remove) * *Coconut Milk (Native Forest) Organic Classic 1/4c=60ml 1can=400ml=13.5oz Gluten Free GF, 240 gram(s) (remove) * *Nature's Promise Low Sodium Chicken Broth, 2 cup (remove) * Water, tap, 1 cup (8 fl oz) (remove)

Directions

Serving Size: makes 4 servings ~1.5 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user SQUEEKIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.3
Total Fat: 34.3 g
Cholesterol: 70.4 mg
Sodium: 361.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.2 g
Protein: 17.6 g

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