White Bean, Pork, Swiss Chard, & Veggie Soup

Name: White Bean, Pork, Swiss Chard, & Veggie Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 1 pkg Dry White beans; 1 bunch Swiss Chard; 1 lb large chop pork butt; salt to taste; 2 tbs rosemary fresh or dried; 2 tbs sage fresh or dried; 1 cup celery leaves chopped; 2 cups carrots chopped; 2 tbs shredded parmesean to serve

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 pkg Dry White beans1 bunch Swiss Chard1 lb large chop pork buttsalt to taste2 tbs rosemary, fresh or dried2 tbs sage, fresh or dried1 cup celery leaves, chopped2 cups carrots, chopped2 tbs shredded parmesean to serve

Directions

Assemble all ingredients, except cheese, in slow cooker, cook on high for 4-5 hours, add parmesean & serve.

Serving Size:�6 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIGIPANTS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 374.7
Total Fat: 14.7 g
Cholesterol: 54.3 mg
Sodium: 257.6 mg
Total Carbs: 36.6 g
Dietary Fiber: 9.7 g
Protein: 25.4 g

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