Chicken Salad with Greek Yogurt
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RVANLERBERGHE.
1 lb. boiled chicken breast8 oz. green yogurt, plain2 tbsp. fat free mayonaisse2 green onions2 tbsp. sunflower seeds1 can waterchestnuts1 celery stalksalt, pepper, rosemary, red pepper flakes to taste
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RVANLERBERGHE.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 6.0 g
- Cholesterol: 34.4 mg
- Sodium: 128.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 17.2 g
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