Chicken Salad with Greek Yogurt

  • Number of Servings: 8
Ingredients
1 lb. boiled chicken breast8 oz. green yogurt, plain2 tbsp. fat free mayonaisse2 green onions2 tbsp. sunflower seeds1 can waterchestnuts1 celery stalksalt, pepper, rosemary, red pepper flakes to taste
Directions


Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RVANLERBERGHE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 139.2
  • Total Fat: 6.0 g
  • Cholesterol: 34.4 mg
  • Sodium: 128.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.2 g

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