Cheating Cheeseburger Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 oz Barilla Plus Rotini, uncooked6 oz Ground beef, extra lean98 % Fat Free Cream of Chicken Soup, 10.75 oz Campbells Cheddar Cheese Soup, 10.75 oz2 oz plain greek yogurt1 cup broccoli, choppedSalt, pepper, and garlic powder to tasteSteak seasoning (we use McCormick's) about 1/2 tsp or to taste.
Bring a large pot of lightly salted water to a boil. Add penne, and cook until tender. Drain. I usually steam the broccoli over the pasta water or you can steam it separately.
Heat a large skillet over medium-high heat. Add ground beef-cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of chicken soup, and Cheddar cheese soup, along with the water and yogurt. Add seasoning. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
We like to sprinkle ours with a little cheddar cheese before eating.
This is good with mushrooms, bell peppers, onion, green beans, just about any veggie you want to throw in. I keep mine pretty bare because the more stuff I throw in the less pleased my daughter is but this can be dressed up and healthified even more.
Serving Size: Makes 5-6 servings (nutritional info based on 5)
Number of Servings: 5
Recipe submitted by SparkPeople user BEAKIEBEAN.
Heat a large skillet over medium-high heat. Add ground beef-cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of chicken soup, and Cheddar cheese soup, along with the water and yogurt. Add seasoning. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
We like to sprinkle ours with a little cheddar cheese before eating.
This is good with mushrooms, bell peppers, onion, green beans, just about any veggie you want to throw in. I keep mine pretty bare because the more stuff I throw in the less pleased my daughter is but this can be dressed up and healthified even more.
Serving Size: Makes 5-6 servings (nutritional info based on 5)
Number of Servings: 5
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 10.9 g
- Cholesterol: 31.0 mg
- Sodium: 795.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.4 g
- Protein: 16.3 g
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