Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 15
Ingredients: 5 carrots chopped; 6 celery stalks sliced; 1 large onion chopped; 3 zucchinis sliced or chopped; 1 cup bell pepper chopped (any color); 2 x 28oz cans of chopped tomatoes; 8 cups beans (your favorites); 1 Tbsp ground cumin; 4 Tbsp chili powder; 1 Tbsp cinnamon; 2 Tbsp oregano; salt to taste

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 15

Ingredients

5 carrots, chopped6 celery stalks, sliced1 large onion, chopped3 zucchinis, sliced or chopped1 cup bell pepper, chopped (any color)2 x 28oz cans of chopped tomatoes8 cups beans (your favorites)1 Tbsp ground cumin4 Tbsp chili powder1 Tbsp cinnamon2 Tbsp oreganosalt to taste

Directions

Chop or slice all vegetables to your size preference. Combine all ingredients in crock pot and cook on high for 3-4 hours, or on low for 6-8 hours.

Makes about 16 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user BALLIETJ.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 357.2 mg
Total Carbs: 34.2 g
Dietary Fiber: 12.5 g
Protein: 9.7 g

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