Apricot Glaze (for Fish, Pork, Chicken)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 Tbsp Apricot Preserves - Sugar Free (Smuckers)2 Tbsp Orange JuiceWater - as needed
Mix the Preserves and Orange Juice together - add water for the consistency you will need to poor this over your fish, chicken or pork.
I use this for grilling Tuna, Salmon, Chicken or Ham
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user ZIPLOCK.
I use this for grilling Tuna, Salmon, Chicken or Ham
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user ZIPLOCK.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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