sausage potato and cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 95
Ingredients
1 pound hot italian sausage, uncased and broken up shopping list1 1/2 cups chopped onion6 chopped scallions6 cups water1 to 2 pounds potatoes, diced4 cups coarsely chopped green cabbage1 teaspoon salt1 minced garlic clove
Brown sausage well in bottom of soup pot.
Add onions and scallions and cook for 1 minute.
Stir in water, potatoes, cabbage and salt.
Bring to a boil.
Reduce heat and simmer for 45 minutes.
Serving Size: 1oz
Number of Servings: 95
Recipe submitted by SparkPeople user TALLTABBY.
Add onions and scallions and cook for 1 minute.
Stir in water, potatoes, cabbage and salt.
Bring to a boil.
Reduce heat and simmer for 45 minutes.
Serving Size: 1oz
Number of Servings: 95
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 23.3
- Total Fat: 1.2 g
- Cholesterol: 3.0 mg
- Sodium: 60.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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