Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Cans (14 1/2oz each) Vegetable Broth2 pkg (9oz each) refrigerate spinach (or cheese) tortellini1 Can (14 1/2oz) diced tomatoes (Italian style)4 Scallions chopped2 Garlic Cloves minced1 tsp dried basilFreshly grated parmesan cheese for garnish
Bring broth to a boil in a large pot over medium-high heat
Add tortellini, tomatoes w/juice, scallions, garlic, and basil
Bring to a boil
Reduce heat to low and let simmer for 10 minutes
Garnish with cheese when served.
Serving Size: Roughly 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAW7871.
Add tortellini, tomatoes w/juice, scallions, garlic, and basil
Bring to a boil
Reduce heat to low and let simmer for 10 minutes
Garnish with cheese when served.
Serving Size: Roughly 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAW7871.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 4.8 g
- Cholesterol: 26.5 mg
- Sodium: 2,437.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.3 g
- Protein: 9.1 g
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