cheese and mushroom omelette

Name: cheese and mushroom omelette Recipe
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 1
Ingredients: 2 large eggs; 1 large mushroom; 1 tbsp chives; 25g mild cheddar cheese; 1tsp olive oil

(4)

Minutes to Prepare: 1
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 large eggs1 large mushroom1 tbsp chives25g mild cheddar cheese1tsp olive oil

Directions

Fry mushrroms gently add beaten egg, cheese and chives cook on low heat for 5-10 minutes until egg is cooked through.
Place under grill after until cheese is golden brown if preferred

Serving Size: 1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SFOLBERTH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 345.0
Total Fat: 28.6 g
Cholesterol: 464.1 mg
Sodium: 372.8 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 20.4 g

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Member Reviews

TERMITEMOM
Pretty good! I added some onions and a drop of Tabasco sauce to give it a little zip. - 1/4/21
NANASUEH
yummy - 3/29/20
SHOAPIE
Very good but I did add onion and green pepper. - 1/4/20
NASFKAB
Great idea - 4/27/19
4CONNIESHEALTH
all of my favorite things! - 1/4/19
STANTOR
good - 9/16/13
DOOBRIE
Great breakfast! - 7/24/13