Hot Tofu Noodles with Veggies
- Number of Servings: 6
Ingredients
Directions
See ingredient list. Add what ever you have.
Veggies are shredded - Noodles cooked 3-5 minutes drain and cool. Also added fresh mixed herbs from garden. Add dried if you do not have fresh. Basil, parsley, cilantro about 2 Tbsp chopped. whisk herbs sauces and ground or crushed nuts ( any nut will do. mix in the rest. eat
Serving Size: about 6 3/4 cup servings as side dish
Number of Servings: 6
Recipe submitted by SparkPeople user LEEMWEST.
Serving Size: about 6 3/4 cup servings as side dish
Number of Servings: 6
Recipe submitted by SparkPeople user LEEMWEST.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 470.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
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