Tomato and Bocconcini Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 lbs of tomatoes1 cup cherry tomatoes1/4 olive oil1/4 cup balsamic vinegarfresh basil leaves (chopped)Salt and pepper to taste
Chop tomatoes into bite-size pieces. Toss together with cheese, olive oil, balsamic vinegar, salt and pepper for dressing. Sprinkle with fresh basil. Serves 4.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LEONARDICUS.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LEONARDICUS.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 17.4 g
- Cholesterol: 5.5 mg
- Sodium: 31.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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