Texas Caviar
- Number of Servings: 20
Ingredients
Texas Caviar3-16 oz cans of black beans (drained and rinsed)2-8 oz cans of Shoepeg corn (same as white corn)2-16 oz cans of tomatoes with diced jalapeņos2 16 oz cans of chopped tomatoes1 bunch of green onions3 peppers - 1 yellow, 1 red, 1 green - chopped2 jalapeņos diced (optional)1/4 cup red wine vinegar1/4 cup of lemon juicedash of cumin (if you have it)1 clove of garliccayenne pepperchili powdergarlic salt1 bunch of cilantro- choppedMix in a big bowl (cilantro and jalepenos optional)
Add garlic salt, a dash of ground cumin, 1/4 tsp cayenne pepper, and lots of chili powder
Serving Size: Makes a lot!
Number of Servings: 20
Recipe submitted by SparkPeople user OLREE32.
Serving Size: Makes a lot!
Number of Servings: 20
Recipe submitted by SparkPeople user OLREE32.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 374.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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