Chicken Sausage & Peppers
- Number of Servings: 5
Ingredients
Chop all veggies & sausage to uniform size. Heat oil on medium heat. Add all ingredients. Saute until done ~ 15-20 minutes
Serving Size: Makes approximately 5 servings
14 oz chicken smoked sausage2 large green peppers2 large red peppers5-6 garlic cloves, minced1 large onion1 T olive oil
Chop all veggies & sausage to uniform size. Heat oil on medium heat. Add all ingredients. Saute until done ~ 15-20 minutes
Serving Size: Makes approximately 5 servings
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 9.7 g
- Cholesterol: 49.0 mg
- Sodium: 622.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.3 g
- Protein: 12.8 g