Breakfast Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 dozen Eggs1 bell pepper chopped1 onion chopped1 can mushrooms6 strips bacon cooked and crumbled6 sasauge patties cooked and crumbled1 cup chopped ham1 cup shredded cheese
Directions
Mix all ingredents together, refrigerate overnite, cook in 350 oven for 50-60 min unitl toothpick comes out clean

Serving Size: Makes 9x13 casserole dish

Number of Servings: 8

Recipe submitted by SparkPeople user AVALENTINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 266.1
  • Total Fat: 16.4 g
  • Cholesterol: 292.5 mg
  • Sodium: 596.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.7 g

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