Tuna Macoroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Tuna, Canned in Water, 3 cans Barilla Elbow Macaroni, 8 oz Peas, frozen, 2 cup (remove)Mixed Vegetables, frozen, 1 package (10 oz) Mayo - Smart Balance Plus Omega 3, 24 TBS =1 Cup Lemon Juice, 2 fl oz Onions, raw, 1 medium (2-1/2" dia) chopped
Directions
Cook Macoroni, drain, rinse and cool
Cook Frozen Peas and Veggies al dente, drain and cool
Chop Onion
Add remaining ingredients
Mix
Chill
Serve

Serving Size: Makes 6 - 1 cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURACALLAHAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 507.7
  • Total Fat: 19.8 g
  • Cholesterol: 44.7 mg
  • Sodium: 815.4 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.1 g

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