jess's White Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, .75 cup * Salt, 1 dash * Baking Powder, 1 tsp * Butter, salted, 4 tbsp * Granulated Sugar, 1 cup * Water, ice, 4 fl oz * Vanilla Extract, .5 tsp * Egg whites, 2
Preheat oven to 350 degrees.
sift together dry, except sugar.
Cream butter for 2 minutes. Add half of sugar, cream.
In separate bowl, beat whites until foamy. Add remaining half of sugar. Beat until stiff and glossy.
Alternate adding dry and wet (not egg whites).
fold in whites.
Divide into prepared pans.
Bake for 15 minutes, rotating half way through for even baking.
Serving Size: 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user ACARLTON.
sift together dry, except sugar.
Cream butter for 2 minutes. Add half of sugar, cream.
In separate bowl, beat whites until foamy. Add remaining half of sugar. Beat until stiff and glossy.
Alternate adding dry and wet (not egg whites).
fold in whites.
Divide into prepared pans.
Bake for 15 minutes, rotating half way through for even baking.
Serving Size: 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user ACARLTON.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 3.9 g
- Cholesterol: 10.2 mg
- Sodium: 125.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
Member Reviews
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ROSEMARIE526
I would love to try this recipe but unclear regarding the water and ice to equal 4 fl oz. How much water to start and how much ice cubes. - 9/13/11
Reply from ACARLTON (9/13/11)
It is 4 ounces of ice cold water. Sometimes if you have very cold tap water that will work fine, but often we need to chill our water with ice. I add cubes to my cup - then add water and stir or swirl. Then I measure out what I need. I hope this helps you.