Tuna Salad

Name: Tuna Salad Recipe
Yield: 4
Ingredients: 2 Cans of 5oz Tuna Chunk Light in Water; 5 tbsp of Dill Relish; 3 tbsp of Mayo Olive Oil; 1 boiled egg; A little bit of shaved onion.

Number of Servings: 4

Ingredients

2 Cans of 5oz Tuna Chunk Light in Water5 tbsp of Dill Relish3 tbsp of Mayo Olive Oil1 boiled eggA little bit of shaved onion.

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AHARRIS0316.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.9
Total Fat: 5.4 g
Cholesterol: 81.8 mg
Sodium: 454.8 mg
Total Carbs: 2.7 g
Dietary Fiber: 1.1 g
Protein: 13.1 g

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