Winter Vegetable Stir Fry

Name: Winter Vegetable Stir Fry Recipe
Yield: 4
Ingredients: Dry fry the finely sliced onion with the garlic.; Add the grated carrot; Add the sliced pepper; Add the sauces; Toss well until hot then serve.

Number of Servings: 4

Ingredients

Dry fry the finely sliced onion with the garlic.Add the grated carrotAdd the sliced pepperAdd the sauces Toss well until hot then serve.

Directions

Toss ingredients together in a wok until hot.

Serving Size: Makes enough for 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user EVELYNS5.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 484.8 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.8 g
Protein: 1.8 g

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