Chinese brown sauce (chicken & broccoli)
- Number of Servings: 3
Ingredients
Directions
3/4 cup beef broth1 tablespoon oyster sauce1 teaspoon oyster sauce1 teaspoon soy sauce1/2 teaspoon sugar1 tablespoon cornstarch
Combine the above ingredients in order and bring to a boil, stirring until thickened.
Serving Size: Makes 3 1/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MYSCHYF.
Serving Size: Makes 3 1/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MYSCHYF.
Nutritional Info Amount Per Serving
- Calories: 19.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 290.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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