Christmas Brunch Casserole
- Number of Servings: 8
Ingredients
1 pound bulk pork sausage1 small onion, chopped1 cup cooked rice1.5 cups crisp rice cereal1.5 cups shredded cheddar cheese3 eggs1 can 10.75 oz condensed cream of celery soup, undiluted1/4 cup milk
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 9 x 9 baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake uncovered at 350 degrees for about 50 minutes, or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user GUTSYGOURMET.
Bake uncovered at 350 degrees for about 50 minutes, or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user GUTSYGOURMET.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 17.9 g
- Cholesterol: 106.8 mg
- Sodium: 427.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.3 g
- Protein: 12.6 g
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