dill lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup lentils4 cups fresh chopped dill1 onion 1 tbsp olive oillemon juicedash of cumin (optional)salt to taste
wash and cook lentils in water, when almost done add washed and chopped dill cook another 8 minuts, strain out water and leave. Meanwhile cook onion in oil and add to the lentils, add salt, lemon juice and seasoning to taste. serve romm temp with yogurt:)
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOULOU775.
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOULOU775.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.2 g
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