Loaded Baked Potato Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 pkg. Bear Creek Creamy Potato2 pkg. Potato Topping
Directions
Make soup as directed at the same time add both pkgs. of topping. When finished top with cheese.

Serving Size: Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KYRICHMONDS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 966.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

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