Loaded Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 pkg. Bear Creek Creamy Potato2 pkg. Potato Topping
Make soup as directed at the same time add both pkgs. of topping. When finished top with cheese.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KYRICHMONDS.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KYRICHMONDS.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 966.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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