Deviled Eggs
- Number of Servings: 24
Ingredients
1/2 TBSP spicy brown mustard1/2 C mayo1 dozen eggs
Boil eggs, Let cool. Peel, slice in half, remove yolk to a bowl and put halves on a plate. Add mayo and mustard to yolks, blend well. Place mixture by spoon into the "holes" the yolks came out of.
serve or chill first.
Serving Size: makes 24 half eggs
Number of Servings: 24
Recipe submitted by SparkPeople user MARGEUOF2.
serve or chill first.
Serving Size: makes 24 half eggs
Number of Servings: 24
Recipe submitted by SparkPeople user MARGEUOF2.
Nutritional Info Amount Per Serving
- Calories: 68.6
- Total Fat: 6.3 g
- Cholesterol: 109.3 mg
- Sodium: 62.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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