Fried Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. flour1 tsp. baking powder1 tbsp. sugar1/4 tsp. salt1 tbsp. shortening1/3 c. milkMix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface, knead dough 2 or 3 times. Pat smooth to 1/2 inch thickness. Cut into fourths with a floured knife.Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly. Cook for 4-5 minutes. Drain on paper towels. You may sprinkle with cinnamon, confectioners' sugar or butter. Sit and eat.
Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface, knead dough 2 or 3 times. Pat smooth to 1/2 inch thickness. Cut into fourths with a floured knife.
Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly. Cook for 4-5 minutes. Drain on paper towels. You may sprinkle with cinnamon, confectioners' sugar or butter. Sit and eat.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JUDY8880000.
Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly. Cook for 4-5 minutes. Drain on paper towels. You may sprinkle with cinnamon, confectioners' sugar or butter. Sit and eat.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JUDY8880000.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 25.2 g
- Cholesterol: 3.1 mg
- Sodium: 745.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.7 g
- Protein: 6.1 g
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