Pasta Carbonara Florentine
- Number of Servings: 2
Ingredients
SaltSpinachBaconfresh onionTofu NoodlesParmesan Cheeseegg white
wilt spinach with salt and pepper (set aside)
Cook bacon in pan, remove from pan and reserve 1 tbs of bacon grease. Cook onions in bacon grease until translucent.
Add in Spinach and noodles (prepare noodles according to direction on package).
Whisk together the egg, egg white and cheese, add to noodle mixture. Cook for a few more minutes add in the crumbled bacon stir and eat.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user JLN_1968.
Cook bacon in pan, remove from pan and reserve 1 tbs of bacon grease. Cook onions in bacon grease until translucent.
Add in Spinach and noodles (prepare noodles according to direction on package).
Whisk together the egg, egg white and cheese, add to noodle mixture. Cook for a few more minutes add in the crumbled bacon stir and eat.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user JLN_1968.
Nutritional Info Amount Per Serving
- Calories: 353.2
- Total Fat: 22.2 g
- Cholesterol: 40.0 mg
- Sodium: 1,513.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 6.6 g
- Protein: 23.7 g
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