plum and cinnamon tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250 g plain white flour125 g unsalted butter, room temperature1 egg yolk40 g white sugar50 ml water400g fresh purple plums60 g almonds, ground40 g cassonade/brown sugar1 tsp ground cinnamon26 cm diameter mould
flour+butter+yolk+sugar+water=base
put ground almonds on base. put halved plums (stone removed) on almonds. sprinkle with brown sugar and cinnamon.
180°C 35mins
Serving Size: makes 12 slice/servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELIMON.
put ground almonds on base. put halved plums (stone removed) on almonds. sprinkle with brown sugar and cinnamon.
180°C 35mins
Serving Size: makes 12 slice/servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELIMON.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 11.7 g
- Cholesterol: 39.5 mg
- Sodium: 44.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
Member Reviews