Strawberry Blueberry Rhubarb Crisp
- Number of Servings: 5
Ingredients
2 c. rhubarb1 1/2 containers strawberries1/2 container blueberries1 c. splendacinnamon and cloves to taste1/4 c. granola per serving
Combine all ingredients except granola. Bake at 350 for an hour or so, top with granola immediately prior to serving. I normally bake this at the same time as something else, so adjust the baking time accordingly.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CLEANARMYMEDIC.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CLEANARMYMEDIC.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.4 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 5.4 g
- Protein: 2.9 g
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