Pat's diabetic baked custard

Name: Pat''s diabetic baked custard Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 eggs; 1/4 tsp sea salt; 2 cups 1% milk; 1 tsp Vanillia; 1 tsp artificial sweetner (sugar twin); nutmeg and Cinnimon sprinkled

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 eggs1/4 tsp sea salt2 cups 1% milk1 tsp Vanillia1 tsp artificial sweetner (sugar twin)nutmeg and Cinnimon sprinkled

Directions

serves 6 people. 1 milk exchange

1. Beat eggs add salt
2. pour scalded milk slowly over eggs beating with fork
add vanilla and sweetner
pour into custard cups
sprinkle with nutmeg or cinnimon
set cups in shallow pan of hot water
bake 325oF for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user DEVONMARIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 823.5
Total Fat: 39.0 g
Cholesterol: 736.5 mg
Sodium: 654.0 mg
Total Carbs: 90.0 g
Dietary Fiber: 0.0 g
Protein: 43.5 g

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Member Reviews

PATRICIAANN46
Delicious.................. - 4/15/19
CAHCCG
is this a TRUE 825 calories? - 12/3/09
CD1999120
It was good and easy to make. One thing I would do next time is use more than a tsp of artificial sweetner- I used Splenda.
Also, I hope the nutritional info listed for this is for all six servings not just one! - 1/6/08