Vegetable curry

Name: Vegetable curry Recipe
Prep time: 20 min
Total time: 20 min
Yield: 7
Ingredients: In addition to listed ingredients I add 3 tbsp curry powder 1 tsp. salt 2 cloves chopped garlic 2 tsp. chili garlic paste and 1 tsp cumin. I mix the coconut milk yogurt and spices first in the bottom of a crockpot and mix well. I add the veggies and stir it all together and cook it on low for about 5 hours in the crockpot. I add in the cream last and taste for spices. We eat it over rice. If you like it tomato=y you can add a can of tomato sauce it makes for a nice flavor but you will have to recalculate calories.

Minutes to Prepare: 20

Number of Servings: 7

Ingredients

In addition to listed ingredients, I add 3 tbsp curry powder, 1 tsp. salt, 2 cloves chopped garlic, 2 tsp. chili garlic paste, and 1 tsp cumin. I mix the coconut milk, yogurt and spices first in the bottom of a crockpot and mix well. I add the veggies and stir it all together and cook it on low for about 5 hours in the crockpot. I add in the cream last and taste for spices. We eat it over rice. If you like it tomato=y, you can add a can of tomato sauce it makes for a nice flavor, but you will have to recalculate calories.

Directions

Serving Size: makes 7-8 servings. I don't know the specific size of each.

Number of Servings: 7

Recipe submitted by SparkPeople user SISTERFUNKHAUS.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving