salsa fresca

Name: salsa fresca Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: red ripe tomatoes - 3 large chopped; white onion- 1 large chopped; serrano chilies- 4 chopped; fresh garlic - 3 cloves pressed; lemon juice- 1 tbsp; salt- 1 tsp

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

red ripe tomatoes - 3 large, choppedwhite onion- 1 large choppedserrano chilies- 4 choppedfresh garlic - 3 cloves pressedlemon juice- 1 tbspsalt- 1 tsp

Directions

Chop all ingredients up into similar sizes excluding the salt, juice, and garlic. Place in large glass or plastic bowl, don't use metal. Put the peeled cloves of garlic through a garlic press, then squeeze in lemon juice or add to salsa from the bottle. Sprinkle salt and blend together, best when served cold.

Serving Size: makes 8 decent sized servings

Number of Servings: 6

Recipe submitted by SparkPeople user RASHAWNDAK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 20.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 391.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

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