Carrot Cake Smoothie

Name: Carrot Cake Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Ingredients:; Carrots raw 2 medium - peeled and chopped; Almond Breeze Almond Milk Original 8 oz; Cinnamon ground .25 tsp; Dates 5 dates- pitted and chopped; Almonds 13 almond unsalted

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Ingredients:Carrots, raw, 2 medium - peeled and choppedAlmond Breeze Almond Milk, Original, 8 oz Cinnamon, ground, .25 tsp Dates, 5 dates- pitted and choppedAlmonds, 13 almond unsalted

Directions

Chop carrots and dates, add to blender. Pulse a few times, add almonds and almond milk. Blend. Add 2 cups of ice, blend till smooth. Garnish with cinnamon. SOO GOOD!

Serving Size: 1 Large

Number of Servings: 1

Recipe submitted by SparkPeople user BEOTCHMONKEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 318.7
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 235.3 mg
Total Carbs: 54.4 g
Dietary Fiber: 9.9 g
Protein: 6.5 g

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Member Reviews

G3RALD
Tasty! 2 cups of ice seems a bit much. It took 3 runs with the Vitamix to turn it from a slushie to a smoothie. I'm thinking too that replacing milk with buttermilk would add an interesting layer of flavor. - 3/6/15