Splenda Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2/3 cup Splenda, granulated2/3 cup Splenda brown sugar blend1/2 cup butter (light), softened2 eggs2tsp vanilla extract1.5 cups flour1tsp baking soda1/4 tsp salt1 1/2 cups semi-sweet chocolate chips
Preheat oven to 325 degrees
Blend Splenda, brown sugar, and butter until smooth.
Add vanilla, then eggs.
In separate bowl, mix flour, baking soda, and salt.
Add dry mixture slowly to blended mixture until completely mixed.
Stir in chocolate chips.
Bake for 15 minutes at 325 degrees.
Serving Size: Makes approximately 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user AMKENNY.
Blend Splenda, brown sugar, and butter until smooth.
Add vanilla, then eggs.
In separate bowl, mix flour, baking soda, and salt.
Add dry mixture slowly to blended mixture until completely mixed.
Stir in chocolate chips.
Bake for 15 minutes at 325 degrees.
Serving Size: Makes approximately 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user AMKENNY.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 4.2 g
- Cholesterol: 17.1 mg
- Sodium: 72.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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