Grilled Eggplant, Tomato and Mozzarella Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Eggplant1 Tomato4 oz. Part Skim Mozzarella5 - 7 fresh Basil leaves2 Tblsp Balsamic Vinegar (divided)2 Tablespoons Olive Oil (divided)Salt and Pepper to taste
Combine 1 Tblsp olive oil, 1 Tblsp vinegar, minced basil, garlic, salt and pepper, and whisk well. Brush both sides of each eggplant slice with this mixture. Grill the eggplant for 3-4 minutes per side, until softened and slightly charred. Let the eggplant cool, preferably to room temperature.
Cube the eggplant slices. Combine in a bowl with the tomato and mozzarella, 1 Tbsp olive oil and 1 Tblsp vinegar. Add salt and pepper to taste. Toss gently.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MALEVY.
Cube the eggplant slices. Combine in a bowl with the tomato and mozzarella, 1 Tbsp olive oil and 1 Tblsp vinegar. Add salt and pepper to taste. Toss gently.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MALEVY.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 11.6 g
- Cholesterol: 16.4 mg
- Sodium: 141.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.8 g
- Protein: 8.6 g
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