Lemon Pesto Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box garden (tri-color) pasta (12 oz)2 1/2 c chopped broccoli1/8 c chopped white onion1 c snap green beans, blanchedZest and juice of 1 lemon1 T Mirin (Japanese sweet vinegar)2 T pesto4 T sour cream
Cook pasta according to the box instructions. Blanch green beans (about 5-7 minutes in boiling water). Rinse cooked pasta and green beans with cold water. Drain completely.
Whisk together lemon zest and juice, mirin, pesto, and sour cream in a large serving bowl. Add pasta, green beans, onions, broccoli. Toss until evenly coated.
Chill for at least 1 hour, but colder is better! Also, adding a bit of parmesan cheese on top is a great addition! But this is great on it's own too!
ENJOY! :)
Serving Size: Makes 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRAUDI.
Whisk together lemon zest and juice, mirin, pesto, and sour cream in a large serving bowl. Add pasta, green beans, onions, broccoli. Toss until evenly coated.
Chill for at least 1 hour, but colder is better! Also, adding a bit of parmesan cheese on top is a great addition! But this is great on it's own too!
ENJOY! :)
Serving Size: Makes 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRAUDI.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 3.7 g
- Cholesterol: 3.9 mg
- Sodium: 69.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.5 g
- Protein: 7.0 g
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