Chinese sauce

Name: Chinese sauce Recipe
Yield: 3
Ingredients: 1 Tbsp Soy Ginger Sauce; 2 Tbsp Oyster flavored Sauce; 1 tsp Hoisin Sauce; 2 tsp Sesame Oil; 1 Tbsp Honey; 2 oz Water; 2 tsp Cornstarch

Number of Servings: 3

Ingredients

1 Tbsp Soy Ginger Sauce2 Tbsp Oyster flavored Sauce1 tsp Hoisin Sauce2 tsp Sesame Oil 1 Tbsp Honey 2 oz Water 2 tsp Cornstarch

Directions

Whisk all ingredients together in a bowl.

Add to your "Chinese" dish, stirring it in first, then tossing the food so it gets coated evenly.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user REGGAEFLAVA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 83.1
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 610.1 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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