Triple-Layer Pumpkin Spice Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Keebler Ready Crust - Reduced Fat Graham, 1 pie crust (8 serving) Kraft Jell-O Instant Pudding&Pie Filling - Pumpkin Spice, 2 packages (8 servings) Milk, 2%, 2 cup Whipped Cream, pressurized, 2 cup
Mix the milk, the dry pudding mixes and the cinnamon in a bowl.
Spoon about 1 1/3 cup into the crust and smooth.
Add about 1 1/2 cup of whipped cream (spraying it into a measuring cup first works fine) and whisk in with the pudding mix.
Spoon about 3/4 of the mix onto the first layer in the crust and smooth again.
Add the last 1/2 cups of whipped cream to the mixture and layer it on top of the other two.
Refrigerate for at least an hour.
You can adjust the amount of whipped cream to your liking in the last two layers! Enjoy! ;)
Number of Servings: 8
Recipe submitted by SparkPeople user NACHTSTERN.
Spoon about 1 1/3 cup into the crust and smooth.
Add about 1 1/2 cup of whipped cream (spraying it into a measuring cup first works fine) and whisk in with the pudding mix.
Spoon about 3/4 of the mix onto the first layer in the crust and smooth again.
Add the last 1/2 cups of whipped cream to the mixture and layer it on top of the other two.
Refrigerate for at least an hour.
You can adjust the amount of whipped cream to your liking in the last two layers! Enjoy! ;)
Number of Servings: 8
Recipe submitted by SparkPeople user NACHTSTERN.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 4.8 g
- Cholesterol: 15.9 mg
- Sodium: 143.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
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