Apple Cranberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium apples, Granny Smith, peeled, cored and thinly sliced1 Tbsp fresh lemon juice3 Tbs[ sugar, granulated1/2 cup dried cranberries1 cup uncooked old fashioned oats2 Tbsp unpacked brown sugar2 Tbsp reduced- calorie margarine1 tsp ground cinnamon
Preheat oven to 350F
In a large bowl, combine apples, lemon juice and franulated sugar; toss to comine. Place apple mixture in bottom of a 9 inch pie plate; spinkle cranberries over top and set aside.
In medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAZYOLDLADY43.
In a large bowl, combine apples, lemon juice and franulated sugar; toss to comine. Place apple mixture in bottom of a 9 inch pie plate; spinkle cranberries over top and set aside.
In medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAZYOLDLADY43.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 51.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.1 g
- Protein: 4.5 g
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